Convenient and personal-sized.

Our smallest spaghetti squash variety, perfect for single servings. Highly uniform, egg-shaped, with a slightly darker shell than other varieties. Sweet, nutty flavor. An excellent pasta alternative—bake or boil, fork out the flesh, and top the "spaghetti" with your favorite sauce. High-yielding plants. Long vines. Avg. weight: 1 1/2–2 lb.